Le Rosé

VICTOR & CHARLES

Le Rosé

Tasting notes

This rosé the saignée is full of charm, very feminine and fruity, elegant as an aperitif or with a dessert, this wine comes in a transparent bottle, which allows us to appreciate its deep salmon-pink color. The nose offers red berry, strawberry and boiled sweet aromas, while, on the palate, there is a concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.

Wine Marker’s Notes

Appellation A.O.C. Champagne
Vineyards 4 cru’s in Champagne with excellent quality vineyards: Grauves and Mancy for the whites and Dammery and Hautvillers for the Pinots.
Winemaking Pressed in a Coquard press. Each Cru ferments in a 300 liter Champagne barrel. Partially malolactic. Home made yeasts.

Technical data

Verietal Composition 55 % Chardonnay, 25 % Pinot Noir, 20 % Meunier
Cellar Aged “sur lattes” 36 Months and 3 months after disgorgement
Color
Deep salmon-pink color.
Nose Red berry, strawberry and boiled sweet aromas.
Palate A concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.
Disgorgement
Dosage of 6 grams
Type
Rosé non vintage
Pressing
Traditional, Coquard press
Vendange 100 % manual

Analysis

Alcohol 12.0%
Residual Sugar (g/L) 3