Victor & Charles gastronomy

Victor & Charles Le Rosé

Victor & Charles Rosé

Tasting notes

This rosé the saignée is full of charm, very feminine and fruity, elegant as an aperitif or with a dessert, this wine comes in a transparent bottle, which allows us to appreciate its deep salmon-pink color. The nose offers red berry, strawberry and boiled sweet aromas, while, on the palate, there is a concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.

Appellation
A.O.C. Champagne

Vineyards
4 cru’s in Champagne with excellent quality vineyards: Grauves and Mancy for the whites and Dammery and Hautvillers for the Pinots. 

Winemaking
Pressed in a Coquard press. Each Cru ferments in a Champagne stainless steel. Partially malolactic. Home made yeasts.

Verietal Composition
55% Chardonnay, 25% Pinot Noir, 20% Meunier

Cellar Aged “sur lattes”
36months 3 months after disgorgement

Color
Deep salmon-pink color.

Nose
Red berry, strawberry and boiled sweet aromas.

Palate
A concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.

Disgorgement
Dosage of 6 grams

Non vintage Pressing
Rosé non vintage

Pressing
Traditional, Coquard press

Vendange
100 % manual

Alcohol 
12.0%

Residual Sugar (g/L)