This rosé the saignée is full of charm, very feminine and fruity, elegant as an aperitif or with a dessert, this wine comes in a transparent bottle, which allows us to appreciate its deep salmon-pink color. The nose offers red berry, strawberry and boiled sweet aromas, while, on the palate, there is a concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.
Appellation
A.O.C. Champagne
Vineyards
4 cru’s in Champagne with excellent quality vineyards: Grauves and Mancy for the whites and Dammery and Hautvillers for the Pinots.
Winemaking
Pressed in a Coquard press. Each Cru ferments in a Champagne stainless steel. Partially malolactic. Home made yeasts.
Verietal Composition
55% Chardonnay, 25% Pinot Noir, 20% Meunier
Cellar Aged “sur lattes”
36months 3 months after disgorgement
Color
Deep salmon-pink color.
Nose
Red berry, strawberry and boiled sweet aromas.
Palate
A concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.
Disgorgement
Dosage of 6 grams
Non vintage Pressing
Rosé non vintage
Pressing
Traditional, Coquard press
Vendange
100 % manual
Alcohol
12.0%
Residual Sugar (g/L)
2