Le Brut


Le Brut

Tasting notes

Pale, satin, golden-yellow color with a lovely effervescence. Its fruity nose quickly reveals hints of freshness (apples,grapefruit), yellow-fleshed fruit (Mirabelle plums) and hazelnuts, and is wonderfully smooth on the palate. Round and full-bodied, it nevertheless retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet, leading to a long, slightly honeyed finish that develops towards stewed fruit flavors, still sustained by an elegant freshness

Wine Marker’s Notes

Appellation A.O.C. Champagne
Vineyards 4 cru’s in Champagne with excellent quality vineyards: Grauves and Mancy for the whites and Dammery and Hautvillers for the Pinots.
Winemaking Pressed in a Coquard press. Each Cru ferments in a 300 liter Champagne barrel. Partially malolactic. Home made yeasts.

Technical data

Verietal Composition 60 % Chardonnay, 10 % Pinot Noir, 30 % Meunier
Cellar Aged “sur lattes” 42 months 3 months after disgorgement
Color Bright, pale straw.
Nose Intense and frank on the nose, very fruity aromas with some notes of age and oak.
Palate Great structure and balance: a touch of sweetness well-integrated with the acidity, delicate yet abundant mousse with a long, clean finish.
Disgorgement Dosage of 6 grams
Type Non vintage
Pressing Traditional, Coquard press
Vendange 100 % Manual


Alcohol 12.0%
Residual Sugar (g/L) 3