Victor & Charles Brut

Victor & Charles Le Brut

Tasting notes

Pale, satin, golden-yellow color with a lovely effervescence. Its fruity nose quickly reveals hints of freshness (apples,grapefruit), yellow-fleshed fruit (Mirabelle plums) and hazelnuts, and is wonderfully smooth on the palate. Round and full-bodied, it nevertheless retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet, leading to a long, slightly honeyed finish that develops towards stewed fruit flavors, still sustained by an elegant freshness

Wine Marker’s Notes

Appellation
A.O.C. Champagne

Vineyards
4 cru’s in Champagne with excellent quality vineyards: Grauves and Mancy for the whites and Dammery and Hautvillers for the Pinots.

Winemaking
Pressed in a Coquard press. Each Cru ferments in a 300 liter Champagne barrel. Partially malolactic. Home made yeasts.

Technical data

Verietal Composition
60 % Chardonnay, 10 % Pinot Noir, 30 % Meunier

Cellar Aged “sur lattes”
42 months 3 months after disgorgement

Color
Bright, pale straw.

Nose
Intense and frank on the nose, very fruity aromas with some notes of age and oak. 

Palate
Great structure and balance: a touch of sweetness well-integrated with the acidity, delicate yet abundant mousse with a long, clean finish.

Disgorgement
Dosage of 6 grams Type    

Non vintage Pressing
Traditional, Coquard press Vendange    100 % Manual

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